Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicory
Relish
Serve
How it's done
Chicory
Heat the oil in a frying pan. Add the chicory, fry for approx. 3 mins. on each side. Reduce the heat, sprinkle the sugar over the cut surfaces, turn over, fry for approx. 2 mins. until the sugar caramelizes. Add the balsamic and thyme, reduce for approx. 2 mins., season.
Relish
Mix the oil and quince jelly in a small bowl until smooth. Add the kumquats, chilli and thyme, mix.
Serve
Tear the burratas, arrange on a platter. Top with the chicory and relish, sprinkle with the fleur de sel.
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