Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Spread
How it's done
Sweet potatoes
Cook the sweet potatoes in boiling water for approx. 10 mins. until soft. Drain the sweet potatoes, allow to cool slightly, place in a blender.
Spread
Add the almond butter along with all the remaining ingredients, puree, leave to cool. Keep the spread in the fridge until approx. 30 mins. before serving.
| That fits: | Bread or plaited loaf |
|---|---|
| Shelf life: | Keep in the fridge for approx. 1 week. |
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