Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crème
Sauce
Trifle
Utensils
4 glasses, each approx. 200 ml
How it's done
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Crème
Mix the yoghurt, ricotta and icing sugar in a bowl.
Sauce
Place the berries and water in a pan, cover and simmer for approx. 5 mins. Mash the berries with a fork.
Trifle
Fill the glasses with alternate layers of the crème, berries, sauce and meringue.
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