Black Forest trifle

Black Forest trifle

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / person: 359 kcal
, Fat: 17 g
, Carbohydrate: 35 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crème

300 g plain yoghurt
250 g ricotta
40 g icing sugar

Sauce

50 g cherries, pitted
2 tbsp kirsch

Trifle

50 g biscuits (e.g. chocolate biscuits), crushed
50 g chocolate shavings
100 g cherries, pitted
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Crème

Mix the yoghurt, ricotta and icing sugar in a bowl.

Sauce

Puree the cherries with the kirsch.

Trifle

Crush the biscuits, mix with the chocolate shavings. Fill the glasses with alternate layers of the crème, cherries and biscuits. Pour the sauce on top.

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