Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caper butter
To serve
How it's done
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Caper butter
Using the whisk on a mixer, beat the butter in a bowl for approx. 2 mins. until light and creamy. Stir in the capers.
To serve
Arrange the salmon on a platter. Combine the soya sauce and maple syrup, drizzle over the salmon. Top with the onion and redcurrants, sprinkle with the chilli flakes. Serve with the caper butter and pumpernickel.
How-tos
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