Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muesli
Brittle
Utensils
4 airtight jars, each approx. 250 ml
How it's done
Muesli
In a bowl, mix the oats with all the other ingredients up to and including the sugar. Divide the muesli between the jars, seal the jars, leave to absorb in the fridge for approx. 8 hrs. or overnight.
Brittle
Bring the sugar and water to the boil in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the apricot kernels and lemon zest, mix, season with salt, spread on a sheet of baking paper, leave to cool. Coarsely chop the brittle, scatter on top of the overnight muesli just before serving.
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