Chicken fajitas with peppers and cheese

Name: Chicken fajitas with peppers and cheese
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g plain greek yoghurt; 200 g grated mozzarella; 2 lemons; ¾ bunch flat-leaf parsley; 2 vine-ripened tomatoes; 1 red peppers; ½ yellow peppers; ½ green pepper; 1 shallots; ½ tsp paprika; ½ tsp onion powder; 2 baby lettuce; 1 tbsp Sriracha sauce; 400 g tender chicken breast fillets; 3 tbsp olive oil; 6 wheat tortillas; 1 tbsp garlic powder; salt and pepper to taste; a little salt; 1 tsp chilli powder; ½ tsp garlic powder; ½ tsp dried oregano; ½ tsp chilli flakes; 1 tsp salt; 1 tsp pepper

These chicken fajitas with peppers are quick and easy to make, and are perfect for a relaxed dinner with friends. All the ingredients can be prepared in advance and placed on the table so that guests can fill their tortillas however they like. This Tex-Mex recipe is full of different flavours and textures. The chicken is cut into strips and fried with the peppers and onions, seasoned with a hot sauce and served in wheat tortillas. Fajitas vary greatly in terms of flavour and can be easily adapted to suit your taste and that of your guests. They are ideal for lovers of Mexican cuisine but also for those who simply want to try something new.

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt dressing

150 g plain greek yoghurt

1 tbsp Sriracha sauce

1 tbsp garlic powder

1 lemon, the whole juice

½ bunch flat-leaf parsley, finely chopped

salt and pepper to taste

Tomatoes

2 vine-ripened tomatoes, deseeded, diced

¼ bunch flat-leaf parsley, finely chopped

a little salt

Peppers

2 tbsp olive oil

1 red pepper, cut into strips

½ yellow pepper, cut into strips

½ green pepper, cut into strips

1 shallot, cut into strips

Chicken

400 g tender chicken breast fillets

1 tsp chilli powder

½ tsp paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp dried oregano

½ tsp chilli flakes

1 tsp salt

1 tsp pepper

1 tbsp olive oil

Fajitas

6 wheat tortillas

2 baby lettuce, leaves removed

200 g grated mozzarella

1 lemon, cut into wedges

WE NEED Shopping List Purchase ingredients now

How it's done

Yoghurt dressing

Mix the yoghurt with all the other ingredients up to and including the parsley, season.

Tomatoes

Mix the tomatoes with the parsley and salt, set aside.

Peppers

Heat the oil in a non-stick frying pan. Stir-fry the peppers and shallot for approx. 5 mins., remove, set aside.

Chicken

Mix the chicken in a bowl with all the spices up to and including the pepper. Heat the oil in the same frying pan, fry the chicken for approx. 10 mins. until golden brown, stirring occasionally.

Fajitas

Prepare the tortillas according to the packet instructions, top with the yoghurt dressing, tomatoes, peppers, chicken, lettuce and cheese, roll up. Serve with the lemon wedges.

Print recipe

«Chicken fajitas with peppers and cheese»

Adjust quantity?

4 people

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF