Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Shape
Topping
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Shape
Divide the dough into 12 portions and shape into balls. On a lightly floured surface, roll the dough into flatbreads (each approx. 10 cm in diameter). Place the flatbreads on two trays lined with baking paper.
Topping
Season the sour single cream, spread on top of the flatbreads. Add the grapes and onions, sprinkle the thyme on top.
Bake
Approx. 30 mins. in an oven preheated to 200 °C (fan).
| Serve with: | Leaf salad |
|---|
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