Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Milk foam
Serve
Utensils
For 4 mugs, approx. 200 ml each
How it's done
Milk foam
Bring the milk to the boil in a tall pan while stirring. Remove the pan from the heat. Add the chocolate, stir until the chocolate has melted. Hold the pan at a slight angle, froth the milk using a handheld blender. While frothing, move the blender up and down to the surface of the drink.
Serve
Divide the milk foam between the cups. Pour the espressos over the top. Sprinkle with chocolate.
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