Red cabbage soup

Name: Red cabbage soup
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 red onion; 400 g red cabbage; 150 g mealy potatoes; 8 dl water; 1 ¼ tsp salt; a little pepper; 1 pear; 2 tbsp red wine vinegar; 1 pinch salt; 2 tbsp unsalted, shelled pistachios

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 tbsp olive oil

1 red onion, finely chopped

300 g red cabbage, cut into thin slices

150 g mealy potatoes, cut into cubes

8 dl water

1 ¼ tsp salt

a little pepper

Topping

1 tbsp olive oil

100 g red cabbage, cut into thin slices

1 pear, cut into cubes

2 tbsp red wine vinegar

1 pinch salt

2 tbsp unsalted, shelled pistachios, roasted, coarsely chopped

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How it's done

Soup

Heat the oil in a pan. Sauté the onion and cabbage for approx. 5 mins. Add the potatoes and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft, puree and season.

Topping

Heat the oil in a non-stick frying pan. Fry the cabbage for approx. 4 mins. Add the pear and vinegar, reduce a little, season with salt. Plate up the soup, top with the cabbage, pear and pistachios.

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«Red cabbage soup»

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4 people

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