Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Topping
How it's done
Soup
Heat the oil in a pan. Sauté the onion and cabbage for approx. 5 mins. Add the potatoes and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft, puree and season.
Topping
Heat the oil in a non-stick frying pan. Fry the cabbage for approx. 4 mins. Add the pear and vinegar, reduce a little, season with salt. Plate up the soup, top with the cabbage, pear and pistachios.
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