Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pears
Crumble
Serve
How it's done
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Pears
Mix the oil and cinnamon in a small bowl. Brush the pears with the mixture, dip the cut surfaces in the sugar. Place the pears (cut side down) on a baking tray lined with baking paper.
Crumble
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on the baking paper next to the pears.
Bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, plate up the pears.
Serve
Top the pears with the scoops of ice cream and the crumble, serve immediately.
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