Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kale
Serve
How it's done
Kale
In a bowl, mix the coconut cream with all the other ingredients up to and including the salt. Add the kale, pear and coconut flakes, mix, leave to infuse for approx. 5 mins.
Serve
Plate up the kale, top with the scallops and nuts, sprinkle with the coconut flakes.
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