Celeriac and apple salad with buttermilk dressing

Celeriac and apple salad with buttermilk dressing

Total: 30 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 295 kcal
, Fat: 17 g
, Carbohydrate: 27 g
, Protein: 6 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

1 tbsp Dijon mustard
2 tbsp lemon juice
2 tbsp olive oil
2 dl buttermilk
¾ tsp salt
a little pepper

Salad

400 g celeriac, peeled, coarsely grated
2 red-skinned apples, cut into sticks
1 red onion, cut into thin slices
80 g dates, pitted, cut into thin strips
50 g walnut kernels, roasted, coarsely chopped
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How it's done

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Dressing

In a bowl, mix the mustard with all the other ingredients up to and including the buttermilk, season.

Salad

Add the celeriac, apples, onion and dates to the dressing, mix, cover and leave to infuse for approx. 10 mins. Mix the salad, top with the walnuts.

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