Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
In a bowl, mix the lemon zest, lemon juice, oil and chilli flakes, season. Add the carrots, ginger, raisins and parsley, mix. Toast the flaked almonds in a frying pan without oil for approx. 2 mins., sprinkle on top of the salad.
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