Iced coffee with banana

Iced coffee with banana

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / glass: 103 kcal
, Fat: 3 g
, Carbohydrate: 15 g
, Protein: 3 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Espressos

4 espressos
some ice cubes

Iced coffee

2 ripe bananas
3 dl milk
1 parcel vanilla sugar
some ice cubes
a little cocoa powder
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Espressos

Pour one espresso into each glass. Fill the glasses half full with ice.

Iced coffee

In a blender, puree the bananas, milk, vanilla sugar and ice cubes, pour the mixture into the glasses, sprinkle with a little cocoa powder.

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