Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tray bake
Serve
How it's done
Tray bake
Place the cheese, figs and bread on a baking tray lined with baking paper. Brush the flatbread with oil, season with salt.
Bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C.
Serve
Drizzle the balsamic over the figs. Garnish with the thyme.
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