Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the rashers of bacon in a non-stick frying pan, gently fry until crispy. Remove and drain. Toast the bagels (cut side down) in the same pan for approx. 2 mins. Remove, allow to cool slightly. Spread the cream cheese over the bottom half of the bagels, top with the figs and bacon, cover with the top half.
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