Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
Bake
How it's done
Tart
Roll out the pastry on a baking tray lined with baking paper. Combine the eggs, ricotta and cheese, season and spread over the base of the tart, leaving a border of approx. 3 cm all the way around. Arrange the asparagus on top, fold in the edges of the tart.
Bake
Approx. 40 mins. in the centre of an oven preheated to 200 °C. Remove the tart, top with the pesto and cress, season.
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