Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oats
Bake
Return to the oven
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Oats
In a bowl, mix the oats with all the other ingredients up to and including the cinnamon, allow to stand for approx. 20 mins.
Bake
Place the apple and pear in the prepared dish. Bake for approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove, add the oats, mix.
Return to the oven
Approx. 30 mins. in the centre of the oven. Plate up the oats, top with the yoghurt.
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