Baked oats

Baked oats

Total: 1 hr 15 min. | Active: 10 min.
vegetarian
Nutritional value / person: 495 kcal
, Fat: 16 g
, Carbohydrate: 69 g
, Protein: 16 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Oats

200 g rolled oats
30 g almond slivers
2 tbsp sultanas
7 dl milk
3 tbsp honey
1 tsp cinnamon

Bake

1 apple, cut into cubes
1 pear, cut into cubes

Return to the oven

180 g plain yoghurt
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Utensils

One ovenproof dish (holding approx. 2 l), greased

How it's done

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Oats

In a bowl, mix the oats with all the other ingredients up to and including the cinnamon, allow to stand for approx. 20 mins.

Bake

Place the apple and pear in the prepared dish. Bake for approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove, add the oats, mix.

Return to the oven

Approx. 30 mins. in the centre of the oven. Plate up the oats, top with the yoghurt.

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