Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Serve
How it's done
Soup
Heat the oil in a pan. Sauté the onion and garlic for approx. 3 mins. Add the tomato puree and lentils, cook for approx. 1 min. Add the tomatoes, sugar and bay leaf, pour in the water, bring to the boil. Reduce the heat, cover the lentils and simmer for approx. 15 mins. until soft, stirring occasionally. Add the mint tea and paprika, puree, season with salt.
Serve
Plate up the soup with yoghurt, serve with the lemon wedges.
| Serve with: | Pita bread |
|---|
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