Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Macaroni
Bolognese
Serve
How it's done
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Macaroni
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 300 ml of the cooking water, set aside. Return the pasta to the pan, add the oil, keep warm.
Bolognese
Heat the oil in a cooking pot. Brown the meat for approx. 5 mins. per batch, remove, season. Reduce the heat, add a dash of oil to the same pan. Add the onion, sauté. Add the tomato puree and all the other ingredients up to and including the thyme, cook briefly. Add the reserved pasta water, bring to the boil, cook for approx. 5 mins. Return the meat to the pan, cover and simmer for approx. 15 mins. Remove the lid and continue to simmer for 5 mins. Remove the thyme sprig, season with salt.
Serve
Mix the apple, lemon zest and juice. Serve the bolognese with the vegetable macaroni. Sprinkle with the cheese and thyme, serve with the diced apple.
How-tos
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