Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sorbet
Topping
How it's done
Sorbet
Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the cherries and lime juice, puree, pass through a sieve into a wide stainless steel bowl, leave to cool.
Freeze
Cover and freeze for approx. 4 hrs., stirring three times with a whisk. Remove the sorbet, beat until smooth using the whisk on a mixer, return to the freezer for approx. 1 hr.
Topping
Place the seeds, sugar and water in a stainless steel pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 4 mins. over a medium heat, stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the seeds, making them shine (approx. 4 mins.). Salt the seeds, spread on a sheet of baking paper, leave to cool.
Serve
Coarsely chop the seeds. Shape the sorbet into balls, serve in glasses with the seeds.
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