Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Beans
Dressing
Serve
How it's done
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Lentils
Heat the oil in a pan. Add the spring onions and sauté for approx. 1 min. Add the lentils, cook briefly, pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins., drain the lentils, season with salt.
Beans
Cook the beans in boiling salted water for approx. 10 mins. until soft, drain, rinse with cold water.
Dressing
In a bowl, mix the balsamic with all the other ingredients up to and including the pepper. Add the beans and lentils, mix.
Serve
Add the strawberries with the reserved spring onion greens, mix, plate up. Garnish with basil.
How-tos
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