Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Cucumber raita
Fish
How it's done
Cucumber raita
In a bowl, mix the cucumber with all the other ingredients up to and including the pepper.
Fish
Mix the cornflour, curry and salt in a shallow dish, toss the fish fillets in the mixture. Heat the oil in a non-stick frying pan. Fry the fish for approx. 3 mins. on each side. Serve the fish fillets with the raita and naan bread.
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