Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strawberries
Burrata
How it's done
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Strawberries
Heat the oil in a pan. Add the onion, sauté for approx. 4 mins. Add the balsamic and strawberries, mix and season with salt. Remove the pan from the heat, allow the strawberries to cool slightly in the liquid.
Burrata
Halve the burrata, transfer to a platter, tear apart gently with a fork. Top with the basil, strawberries and liquid. Drizzle with oil, season.
| Serve with: | Toast |
|---|
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