Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bulgur wheat
Salad
How it's done
Bulgur wheat
Heat the oil in a pan. Sauté the bulgur wheat for approx. 2 mins. while stirring. Pour in the water, cover and simmer for approx. 12 mins., season with salt.
Salad
Combine the yoghurt and mustard in a bowl, season. Mix in the bulgur wheat and cucumber.
| Tip: | Scatter the torn dill on top. |
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