Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salt rim
Cocktail
Serve
Utensils
1 glass, approx. 200 ml
How it's done
Salt rim
Pour the salt into a shallow dish. Coat the rim of the glass using a lime quarter, dip in the salt.
Cocktail
Pour the tequila into the shaker along with all the other ingredients up to and including the ice cubes, shake the cocktail well for approx. 30 secs. Place several ice cubes in the prepared glass, pour the cocktail into the glass through a fine sieve.
Serve
Decorate the cocktail with a slice of lime.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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