Crushed Pineapple

Crushed Pineapple

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 264 kcal
, Carbohydrate: 10 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

50 g pineapples, cut into pieces
1 organic lime, quartered
½ tsp coarse cane sugar
5 cl white rum (e.g. achaca or Bacardi)
some ice cubes

Serve

½ slice pineapple
1 pineapple leaf
1 slice organic lime
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Utensils

1 glass, approx. 250 ml

How it's done

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Cocktail

Place the pineapple, lime and sugar in a glass, crush using a pestle or wooden spoon, transfer to the shaker. Add the rum and ice cubes, shake the cocktail well for approx. 30 secs. and pour into the glass.

Serve

Decorate the cocktail with a pineapple slice, pineapple leaf and lime.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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