Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
Serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Pour the Pisco, lemon juice and agave syrup into the shaker, add some ice cubes, shake well for approx. 30 secs. Place the ice cubes in a glass, pour the cocktail into the glass through a fine sieve. Top up with water, drizzle with Angostura.
Serve
Decorate the cocktail with a lemon wedge.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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