Pisco Fizz

Pisco Fizz

Total: 5 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 187 kcal
, Carbohydrate: 17 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

5 cl Capel Pisco
3 cl lemon juice
2 cl agave syrup
some ice cubes
1 dl sparkling mineral water
2 drops Angostura Bitter

Serve

1 segment organic lemon
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Utensils

1 glass, approx. 3 dl

How it's done

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Cocktail

Pour the Pisco, lemon juice and agave syrup into the shaker, add some ice cubes, shake well for approx. 30 secs. Place the ice cubes in a glass, pour the cocktail into the glass through a fine sieve. Top up with water, drizzle with Angostura.

Serve

Decorate the cocktail with a lemon wedge.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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