Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
How it's done
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Soup
Bring the stock to the boil in a pan. Add the vegetables, remove the pan from the heat, cover and leave to stand for approx. 1 min., season. Ladle the soup into bowls.
| Tip: | Garnish with 2 sprigs of torn dill. |
|---|---|
| Serve with: | Croutons |
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