Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic puree
Labneh
Crostini
How it's done
Wild garlic puree
Puree the wild garlic with the oil.
Labneh
Combine the yoghurt and ¾ of the wild garlic puree, pour into a sieve lined with a cheesecloth, place the sieve over a bowl, cover and leave to drain in the fridge for approx. 2 hrs. or overnight. Squeeze out the yoghurt occasionally.
Crostini
Brush both sides of the sliced bread with oil, toast in a non-stick frying pan for approx. 2 mins. on each side. Spread the labneh onto the crostini. Sprinkle the remaining wild garlic on top, season.
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