Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Bowl
How it's done
Syrup
Bring the water, ginger, sugar and thyme to the boil in a pan. Remove the pan from the heat, leave to cool, pour the syrup into a jug.
Bowl
Pour the lemon juice, coconut water and water into the syrup. Add the slices of lemon, mix well, add the ice cubes, serve.
| Tip: | For an alcoholic version, replace 100 ml of chilled water with 100 ml of Malibu. |
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