Radish soup

Radish soup

Total: 35 min. | Active: 35 min.
vegetarian
Nutritional value / person: 264 kcal
, Fat: 14 g
, Carbohydrate: 29 g
, Protein: 5 g
In my opinion, the radish is an often underestimated vegetable. To prove this, I have used it to create a delicious radish soup.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 tbsp olive oil
1 onion, coarsely chopped
600 g radishes, peeled, chopped
300 g mealy potatoes, peeled, chopped
1 dl apple juice
8 dl water
1 ½ tsp salt
a little pepper

To serve

1 dl full cream
2 cm horseradish, finely grated
30 g bread sticks, roughly broken into pieces
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How it's done

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Soup

Heat the oil in a wide pan. Sauté the onion for approx. 3 mins. Add the radishes and potatoes, cook briefly. Pour in the apple juice and water, bring to the boil. Reduce the heat, season with salt, simmer for approx. 20 mins. Blend the soup, season.

To serve

Beat the cream with the horseradish until fluffy. Serve the soup in bowls or deep dishes, top with the cream and bread sticks.

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