Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Omelette
Serve
How it's done
Omelette
Heat a dash of oil in a non-stick frying pan. Place half of the beetroot slices in the pan, season, sauté for approx. 1 min. Beat the eggs, season with salt, pour half of the mixture over the beetroot, cover and cook over a medium heat for approx. 5 mins. Gently loosen the edges of the omelette from the pan using a spatula.
Serve
Stir the cream cheese until smooth, spread half on top of the omelette along with some rocket. Fold the omelette in the middle, plate up. Make a second omelette with the remaining batter.
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