Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic
Bake
Serve
How it's done
Garlic
Wrap the garlic and basil in foil. Place the wrapped garlic and the tomatoes on a baking tray lined with baking paper.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Add the slices of bread, bake for a further 10 mins. Remove from the oven, squeeze the garlic cloves out of their skin and into a blender.
Serve
Add the butter to the garlic, puree. Spread the garlic butter and jam over the bread, season. Top with the tomatoes.
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