Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi
How it's done
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Gnocchi
Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the gnocchi, peas and garlic, fry for approx. 5 mins., season. Plate up the gnocchi, sprinkle the cheese on top.
How-tos
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