Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
How it's done
Cocktail
Pour the coffee and sugar syrup into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass, carefully add Baileys, do not stir. Pour the milk into the shaker, shake well for approx. 30 secs to create a foam. Carefully spread the milk foam over the cocktail with a spoon.
To serve
Mix the chocolate powder and cinnamon, decorate the cocktail with the chocolate-cinnamon mixture.
| Note: | The cocktails can also be measured well using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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