Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
How it's done
Cocktail
Pour the Bacardi and all the ingredients up to and including gingerbread spice into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.
To serve
Decorate the cocktail with cake icing and pistachios.
| Tip: | The sugar syrup can be replaced by vanilla sugar syrup. |
|---|---|
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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