Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Punch
To serve
Utensils
For 4 mugs, approx. 200 ml each
How it's done
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Punch
Bring the apple juice, water and clementine juice to the boil in a pan. Add the ginger, cinnamon and cardamom, simmer for approx. 5 mins. Remove the pan from the heat, cover the punch and leave to infuse for approx. 15 mins., remove the cinnamon and cardamom.
To serve
Bring the punch to the boil once more, pour into cups. Decorate with clementine segments.
How-tos
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