Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the cucumber, approx. 100 g of raspberries, milk, yoghurt, lemon juice and honey in a blender and puree until smooth. Pour the lassi into glasses, garnish with the mint and the remainder of the raspberries.
| Tip: | Set aside the cucumber peel for the garnish. |
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