Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple rings
Hazelnut crumble
To serve
How it's done
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Apple rings
Core the apples using an apple corer, cut into 4 rings. Mix the sugar, cinnamon and lemon juice, coat the apple rings with the mixture and place them on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on the tray.
Hazelnut crumble
Dry-roast the nuts and breadcrumbs in a non-stick frying pan for approx. 5 mins. Add the butter and sugar, mix and leave to cool slightly.
To serve
Place two apple rings with one scoop of ice cream on each plate, top with the crumble.
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