Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cheese sauce
Spaghetti
How it's done
Cheese sauce
Heat the butter in a pan. Add the onion, sauté for approx. 3 mins. Reduce the heat, add the water with the cheese, melt while stirring. Add the tomato puree and cayenne pepper, mix well until you have a creamy cheese sauce.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente, drain. Return the spaghetti to the pan, mix in the sauce, heat through.
| Serve with: | Salad |
|---|
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