Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Beetroot
To roast
To serve
How it's done
Salad
Combine the balsamic, oil, horseradish and salt in a bowl. Add the pears, mix.
Beetroot
Mix the beetroot and garlic in a bowl with the oil and fleur de sel, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, place the cheese on the tray. Bake for approx. 5 mins.
To serve
Mix the spinach in with the pears, plate up with the beetroot and cheese.
| Serve with: | Toast |
|---|
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