Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Potatoes
Gratin
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Courgettes
Place the courgettes on two baking trays lined with baking paper. Drizzle with oil, season with salt, mix.
To roast
Approx. 20 mins. in an oven preheated to 200°C (convection). Remove, turn the oven to 200°C (top and bottom heat).
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the pepper.
Gratin
Transfer ⅓ of the courgettes, potatoes and cheese to the prepared dish. Repeat this process two more times, finishing with the cheese. Mix the breadcrumbs and oil, sprinkle over the top.
To bake
Approx. 35 mins. in the centre of a preheated oven. Remove the courgette parmigiana and leave to stand for approx. 5 mins. before serving.
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