Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the vinegar in a measuring cup along with all the other ingredients up to and including the basil, puree, season.
Plate up the cherries, tomatoes and fennel, season. Top with the basil dressing.
Tear the burrata, place on top of the salad, sprinkle with the pine nuts.
|Tip:||Roughly chop a few fennel greens and use to garnish the salad.|
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