Cherry and tomato salad

Cherry and tomato salad

Total: 30 min. | Active: 30 min.
vegetarian, gluten-free, healthy and balanced
Nutritional value / person: 375 kcal
, Fat: 23 g
, Carbohydrate: 26 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Basil dressing

2 tbsp herbal vinegar
3 tbsp olive oil
180 g plain yoghurt
½ bunch basil, roughly chopped
½ tsp salt
a little pepper


500 g cherries, halved, pitted
400 g cherry tomatoes, quartered
200 g fennel, very thinly sliced
2 pinches salt
a little pepper

To garnish

1 burrata (approx. 150 g)
40 g pine nuts, roasted
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How it's done

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Basil dressing

Place the vinegar in a measuring cup along with all the other ingredients up to and including the basil, puree, season.


Plate up the cherries, tomatoes and fennel, season. Top with the basil dressing.

To garnish

Tear the burrata, place on top of the salad, sprinkle with the pine nuts.

Good to know
Tip: Roughly chop a few fennel greens and use to garnish the salad.

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