Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble
Pasta
Sauce
How it's done
Crumble
Heat the butter in a non-stick frying pan. Add the breadcrumbs and garlic, toast for approx. 4 mins. while stirring, season with salt, allow to cool slightly.
Pasta
Cook the pasta and beans in boiling salted water until al dente. Drain the pasta and beans, retaining approx. 200 ml of the cooking water.
Sauce
In the same pan, combine the cream cheese, lemon zest and lemon juice with the reserved cooking water. Return the spinach, pasta and beans to the pan, heat gently. Plate up the pasta, sprinkle the crumble on top.
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