Pink berry muesli

Pink berry muesli

Total: 5 min. | Active: 5 min.
vegetarian
Nutritional value / person: 299 kcal
, Fat: 8 g
, Carbohydrate: 51 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt

200 g raspberries
360 g plain yoghurt
100 g blueberries
1 tbsp sugar

To serve

40 g rice crispies
50 g raspberries
50 g blueberries
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How it's done

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Yoghurt

Empty the raspberries into a bowl, mash with a fork. Add the yoghurt, blueberries and sugar, mix.

To serve

Divide the yoghurt into bowls, top with the rice crispies and berries.

Good to know
Tip: Garnish the dish with basil leaves for a tasty treat.

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