Apricot spritzer

Apricot spritzer

Total: 15 min. | Active: 15 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / glass: 116 kcal
, Carbohydrate: 11 g
, Protein: 1 g

Ingredients

1 glass

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apricots

80 g apricots, cut into small pieces
1 dl white wine
some ice cubes

Spritzer

1 dl sparkling mineral water
1 sprig thyme
½ apricots, cut into wedges
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How it's done

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Apricots

Puree the apricots and wine, pass through a sieve into a glass. Add ice cubes to the glass.

Spritzer

Pour in the sparkling mineral water. Decorate the cocktail with thyme and apricots.

Good to know
Tip: Instead of fresh apricots, use frozen ones, thawed.

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