Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the apricots and wine, pass through a sieve into a glass. Add ice cubes to the glass.
Pour in the sparkling mineral water. Decorate the cocktail with thyme and apricots.
|Tip:||Instead of fresh apricots, use frozen ones, thawed.|
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